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Kallø Rice Cakes are hosting a pop up shop in Queensway in London to show how versatile their rice cakes are. From a full English to your favourite takeaway, the rice cakes will challenge your preconceived ideas about them.
Gizzi Erskine, the chef and food writer, has partnered with the brand, showcasing and promoting the pop up on her social media channels.
Bryan Martins, Marketing Director at Wessanen UK (Kallø brand owner), says: “Our purpose with Kallø is to make light work of healthy eating. Eating well should be an enjoyable experience and not a sacrifice. Through the KRC pop-up we wanted to show that people can still enjoy the favourite foods they crave but in a healthier way.
“Kallø rice cakes are low in calories and provide the perfect base for a simple breakfast, light lunch or snack. It’s the hero of our dining experience. The KRC turns the traditional takeaway on its head in a very Kallø way and will inspire consumers to get creative with rice cakes.”
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