Alden’s Organic will debut a collection of eight new pint flavours in spring, and incorporate its novelty portfolio with sister brand, Julie’s.

Ice cream maker, Alden’s Organic, has introduced eight fresh additions to its collection of cooling pint-size flavours. While hitting stores in the spring, consumers will get a first real taste of said offerings at the Winter Fancy Food Show taking place in San Francisco between 13 and 15 January.

Among the new releases are the following: Sasquatch Tracks featuring vanilla, fudge and peanut buttercups; Crushin On Cookies & Mint with fudge swirls; Caramel Macchiato infused with coffee and salted caramel; and Vanilla Crème enhanced with a pleasant richness and sweet cream finish.

The other four new variants from Alden’s Organic are its Double Dutch Chocolate with both milk and dark chocolate; Road Trip Dark Chocolate Almond with vanilla, almonds, and salted chocolate; Midnight Cherry Chip with cherries and dark chocolate; and Dough Yeah Cookie Dough Fudge.

Meanwhile, the marque is consolidating its novelty portfolio with sister brand, Julie’s Organic. The move entails the incorporation of Julie’s classic offerings, which will soon grace the market in updated Alden’s packaging come spring.

“Our new pint flavours are made for a good time: never too sweet and unmistakably tasting like the organic ingredients inside. Playful yet progressive, we do ice cream the Oregon way to prove organic is old- and new-cool,” said Michelle Hunt, VP of Marketing and Innovation at Alden’s Organic.

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