Unilever’s goal is that, by 2025, all Magnum tubs will be made with recycled plastic
Last year, Magnum was the first ice cream brand to pioneer a new recycling technology and the first to use recycled plastic within the ice cream industry.
Designed to tackle the impact plastic has on the environment, Magnum’s new tubs and lids for its pints range are fully recyclable and made with recycled polypropylene plastic (rPP).
The advanced recycling technology that makes this possible transforms previously unrecyclable plastic waste into a valuable resource. The rPP waste can be re-processed infinitely, as the closed-loop recycling method preserves the quality of the material, thus reducing the need for virgin plastic.
Initially, 600k of the new tubs were launched in Belgium, the Netherlands and Spain in 2019. This year, more than 7 million will be introduced across other European countries. And from 2021 onwards, the new packs will be rolled out globally.
By the end of 2020, all Magnum Pints tubs in Europe will be produced with rPP, which means over 160,000 kilograms of recycled plastic. Unilever’s goal is that, by 2025, all Magnum tubs will be made with recycled plastic. The full roll-out across all European countries is another exciting step towards a more sustainable future.
“We are proud to be one of the world’s first ice cream brands to pioneer this ground-breaking technology. Through this new approach, we hope to lead the food and refreshment industry towards a more sustainable future, paving the way to a circular economy. These days, consumers – rightly – expect all packaging to be sustainable,” said Julien Barraux, Global VP for Magnum.
“By keeping our plastic material in the loop, we are contributing to a healthier planet and preventing plastic pollution. With more in-home consumption due to Covid-19, the introduction of these tubs and their reduced impact on the environment becomes even more relevant as the world prepares for a new future.”
Although there have been rPP options available for beauty and personal care products for some time, there were previously no solutions approved for use in food-grade packaging. So, Unilever collaborated with SABIC – a global leader in diversified chemicals – to develop one.
The rPP used in Magnum is not obtained by traditional mechanical recycling, as this is not suitable for food contact packaging. Unilever used an innovative recycling process that transforms the plastic waste into resin with the same characteristics as virgin food-grade resin.
This new technology allows the company to recycle low quality, mixed plastic waste that would otherwise most likely be destined for incineration or landfill. It is not currently possible to produce food-grade rPP with any other form of recycling system.
The move is part of Unilever’s wider global packaging commitment to halve the company’s use of virgin plastic by reducing its absolute use of plastic packaging by more than 100,000 tonnes and accelerating its use of recycled plastic by 2025.
The rate at which the population is currently using the world’s resources means that, before long, they will simply run out. The need is to not only build recycling into our everyday routine but also focus on new technology, to reduce the use of plastics as a matter of urgency.
The circular economy aims to change how companies make, use and ultimately dispose of materials. It ensures that the world can continue to support the needs of a growing population whilst, at the same time, reversing the current unsustainable levels of pollution.
Plastic is a valuable material. It is crucial for the safe and efficient distribution of products, and it has a lower carbon footprint than many alternative materials. So, it has its place. That place is inside the circular economy – where it is reused, recycled or composted. And where it is kept in a loop, to stop it from ever finding its way into the environment.
