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Sensei Farms has unveiled the arrival of baby spinach, the latest addition to the indoor-grown produce brand’s retail line of leafy greens. Grown fresh, year-round out of the company’s 30-acre Ontario greenhouse, Sensei Farms Baby Spinach is available now at participating Safeway and Acme grocery store locations across the US Mid-Atlantic region.
The Future of Farming is Indoors
“Our goal is to deliver the freshest, responsibly grown fruits and vegetables throughout the year,” says Jessica Vasisht, Sensei Farms’ Sr. Vice President of Sales & Marketing. “We’re eager to add Sensei Farms Baby Spinach to our lineup and excited to continue expanding our portfolio over the next year.”
According to the company’s team of sensory experts and growers, Sensei Farms Baby Spinach has a delicate texture, mild flavour and delicious taste. Enjoyable raw, steamed or sauteed, Sensei Farms Baby Spinach makes a great salad base or a nutrient-rich smoothie ingredient. It’s also pesticide-free and non-GMO.
All Sensei Farms’ leafy greens varieties, including baby spinach, are available in the brand’s more sustainable packaging, featuring a recyclable, moisture-resistant paperboard tray, 360-degree product visibility and “peel and reseal” closure.
Cultivating the Future: Sensei Farms’ Mission for Nutrition and Sustainability
Sensei Farms is on a journey to improve human nutrition and preserve the environment by growing food indoors. Sensei Farms operates two farms, including its flagship farm on the Hawaiian Island of Lāna’i and a 30-acre farm in Ontario, Canada. Both have a combined capacity to grow over 15.5 million pounds of fresh produce annually, including an assortment of leafy greens and other vine-grown fruits and vegetables.
