Premium Chocolatier Creates First LINDOR Recipe to Contain Two Truffle Fillings
Premium chocolatier Lindt USA is introducing a new flavour in time for National Truffle Day on 2 May 2017. Joining the iconic LINDOR collection is the LINDOR Fudge Swirl Truffle, the first LINDOR recipe to contain two truffle fillings for double the indulgence. The new truffles are skilfully crafted by Lindt Master Chocolatiers. It offers a unique and premium chocolate experience with its delicious milk chocolate shell with white and dark truffle fillings. To celebrate the launch, Lindt USA partnered with lifestyle influencer Courtney Whitmore of the popular entertaining blog Pizzazzerie to offer sweet ways to celebrate upcoming seasonal occasions with premium chocolate.
LINDOR Fudge Swirl truffles, the newest innovation for the LINDOR collection, feature a delicate milk chocolate shell that envelops irresistibly smooth white and dark truffle fillings. Whether indulging in the new truffles on National Truffle Day or bringing them to a U.S. Memorial Day celebration to share with friends, the gourmet taste of the Fudge Swirl truffles offers a melt away moment of total contentment. LINDOR is now available in twenty exquisite flavours, including chocolate masterpieces such as the iconic Milk Chocolate truffle and other favourites like Dark, White, Caramel and Coconut. This new LINDOR recipe embodies the craftsmanship of the Lindt Master Chocolatiers, exhibiting their dedication to continuous innovation.
“We’re thrilled to release this decadent truffle to our beloved LINDOR collection that can be enjoyed at any occasion,” said Nico Tomaselli, Director of Research and Development at Lindt USA. “The new LINDOR Fudge Swirl truffle was inspired by a chocolate fudge swirl dessert, blending multiple chocolate flavours and offering even more luscious truffle filling for the ultimate premium chocolate experience.”
